Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Available
Product Details
Price
$37.50  $34.88
Publisher
William Morrow & Company
Publish Date
Pages
384
Dimensions
7.0 X 10.1 X 1.4 inches | 2.75 pounds
Language
English
Type
Hardcover
EAN/UPC
9780061373268

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About the Author
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.