Courses & Dishes - General Books

Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Dining in: Highly Cookable Recipes: A Cookbook

Alison Roman


The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt


Six Seasons: A New Way with Vegetables

Joshua McFadden


Exquisite Exandria: The Official Cookbook of Critical Role

Liz Marsham, Jesse Szewczyk, et al.


Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan...

Frances Mayes and Susan Wyler


Win Son Presents a Taiwanese American Cookbook

Cathy Erway, Josh Ku, et al.


Anything You Can Cook, I Can Cook Vegan

Richard Makin


Colu Cooks: Easy Fancy Food

Colu Henry