Individual Chefs & Restaurants Books

Six Seasons: A New Way with Vegetables

Joshua McFadden


The Sioux Chef's Indigenous Kitchen

Sean Sherman


The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based...

Aubry Walch and Kale Walch


Ottolenghi Simple: A Cookbook

Yotam Ottolenghi


Via Carota: A Celebration of Seasonal Cooking from the...

Jody Williams, Rita Sodi, et al.


Mastering the Art of French Cooking, Volume I: 50th...

Louisette Bertholle, Simone Beck, et al.


Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook

Hannah Black, Wheeler, et al.


Grains for Every Season: Rethinking Our Way with Grains

Martha Holmberg and Joshua McFadden


The Noma Guide to Fermentation: Including Koji, Kombuchas,...

René Redzepi and David Zilber


Appetites: A Cookbook

Anthony Bourdain and Laurie Woolever


California Soul: An American Epic of Cooking and Survival

Kevin Alexander and Keith Corbin


My America: Recipes from a Young Black Chef: A Cookbook

Joshua David Stein and Kwame Onwuachi


Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the...

Yotam Ottolenghi and Noor Murad


Everyone's Table: Global Recipes for Modern Health

Gregory Gourdet and JJ Goode


Green Fire: Extraordinary Ways to Grill Fruits and...

Francis Mallmann


Noma 2.0: Vegetable, Forest, Ocean

Mette Søberg, René Redzepi, et al.


Cook Real Hawai'i: A Cookbook

Garrett Snyder and Sheldon Simeon


Colu Cooks: Easy Fancy Food

Colu Henry


Mandy's Gourmet Salads: Recipes for Lettuce and Life

Rebecca Wolfe, Mandy Wolfe, et al.