Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science

J Kenji Lรณpez-Alt

$49.95
$45.95

Filipinx: Heritage Recipes from the Diaspora

Ligaya Mishan and Angela Dimayuga

$40.00
$36.80

Six Seasons: A New Way with Vegetables

Joshua McFadden

$40.00
$36.80

Everyone's Table: Global Recipes for Modern Health

JJ Goode and Gregory Gourdet

$37.50
$34.50

Cook Real Hawai'i: A Cookbook

Garrett Snyder and Sheldon Simeon

$35.00
$32.20

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

$35.00
$32.20

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Lolis Eric Elie and Rodney Scott

$29.99
$27.59

The Sioux Chef's Indigenous Kitchen

Sean Sherman

$34.95
$32.15

The Noma Guide to Fermentation: Including Koji, Kombuchas,...

Renรฉ Redzepi and David Zilber

$40.00
$36.80

Appetites: A Cookbook

Anthony Bourdain and Laurie Woolever

$40.00
$36.80

Eat a Peach: A Memoir

David Chang and Gabe Ulla

$28.00
$25.76

Milk Street: Tuesday Nights Mediterranean: 125 Simple...

Christopher Kimball

$35.00
$32.20

Essentials of Classic Italian Cooking

Marcella Hazan

$35.00
$32.20

Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]

Ori Menashe, Genevieve Gergis, et al.

$40.00
$36.80

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

$40.00
$36.80

Cooking with Shereen from Scratch: Because You Can!

Shereen Pavlides

$22.99
$21.15