Individual Chefs & Restaurants Books

Six Seasons: A New Way with Vegetables

Joshua McFadden

$40.00
$37.20

Crave: Bold Recipes That Make You Want Seconds

Karen Akunowicz

$35.00
$32.55

Seafood Simple: A Cookbook

Eric Ripert

$35.00
$32.55

Eater: 100 Essential Restaurant Recipes from the Authority on...

Eater and Hillary Dixler Canavan

$35.00
$32.55

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes...

Liz Crain and Aaron Adams

$29.95
$27.85

Via Carota: A Celebration of Seasonal Cooking from the...

Jody Williams, Rita Sodi, et al.

$40.00
$37.20

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

$35.00
$32.55

Diner: Day for Night [A Cookbook]

Andrew Tarlow

$35.00
$32.55

The Food of Oaxaca: Recipes and Stories from Mexico's...

Carla Altesor and Alejandro Ruiz

$35.00
$32.55

The Sioux Chef's Indigenous Kitchen

Sean Sherman

$34.95
$32.50

The Cookie That Changed My Life: And More Than 100 Other...

Carolynn Carreno and Nancy Silverton

$40.00
$37.20

Maydan

Rose Previte

$40.00
$37.20

The Noma Guide to Fermentation: Including Koji, Kombuchas,...

David Zilber and René Redzepi

$40.00
$37.20

Vegetables Unleashed: A Cookbook

José Andrés and Matt Goulding

$45.00
$41.85