Individual Chefs & Restaurants Books

Six Seasons: A New Way with Vegetables

Joshua McFadden

$40.00
$37.20

The Sioux Chef's Indigenous Kitchen

Sean Sherman

$34.95
$32.50

The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based...

Aubry Walch and Kale Walch

$29.95
$27.85

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

$35.00
$32.55

Via Carota: A Celebration of Seasonal Cooking from the...

Jody Williams, Rita Sodi, et al.

$40.00
$37.20

Mastering the Art of French Cooking, Volume I: 50th...

Louisette Bertholle, Simone Beck, et al.

$45.00
$41.85

Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook

Hannah Black, Wheeler, et al.

$35.00
$32.55

Grains for Every Season: Rethinking Our Way with Grains

Martha Holmberg and Joshua McFadden

$40.00
$37.20

The Noma Guide to Fermentation: Including Koji, Kombuchas,...

René Redzepi and David Zilber

$40.00
$37.20

Appetites: A Cookbook

Anthony Bourdain and Laurie Woolever

$40.00
$37.20

California Soul: An American Epic of Cooking and Survival

Kevin Alexander and Keith Corbin

$28.99
$26.96

My America: Recipes from a Young Black Chef: A Cookbook

Joshua David Stein and Kwame Onwuachi

$35.00
$32.55

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the...

Yotam Ottolenghi and Noor Murad

$32.00
$29.76

Everyone's Table: Global Recipes for Modern Health

Gregory Gourdet and JJ Goode

$37.50
$34.88

Green Fire: Extraordinary Ways to Grill Fruits and...

Francis Mallmann

$40.00
$37.20

Noma 2.0: Vegetable, Forest, Ocean

Mette Søberg, René Redzepi, et al.

$75.00
$69.75

Cook Real Hawai'i: A Cookbook

Garrett Snyder and Sheldon Simeon

$35.00
$32.55

Colu Cooks: Easy Fancy Food

Colu Henry

$35.00
$32.55

Mandy's Gourmet Salads: Recipes for Lettuce and Life

Rebecca Wolfe, Mandy Wolfe, et al.

$30.00
$27.90