History Books

Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller

$30.00
$27.90

Ten Tomatoes That Changed the World: A History

William Alexander

$27.00
$25.11

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

$63.00
$58.59

Eating While Black: Food Shaming and Race in America

Psyche A. Williams-Forson

$26.00
$24.18

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

$18.00
$16.74

A History of the World in 6 Glasses

Tom Standage

$18.00
$16.74

My Life in France

Alex Prud'homme and Julia Child

$17.00
$15.81

Uncommon Grounds: The History of Coffee and How It...

Mark Pendergrast

$24.99
$23.24

Bitters: A Spirited History of a Classic Cure-All, with...

Brad Thomas Parsons

$24.99
$23.24

Cookery and Dining in Imperial Rome

Apicius

$16.95
$15.76

Girly Drinks: A World History of Women and Alcohol

Mallory O'Meara

$27.99
$26.03