History Books

Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller


Ten Tomatoes That Changed the World: A History

William Alexander


Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi


Eating While Black: Food Shaming and Race in America

Psyche A. Williams-Forson


The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon


A History of the World in 6 Glasses

Tom Standage


My Life in France

Alex Prud'homme and Julia Child


Uncommon Grounds: The History of Coffee and How It...

Mark Pendergrast


Bitters: A Spirited History of a Classic Cure-All, with...

Brad Thomas Parsons


Cookery and Dining in Imperial Rome



Girly Drinks: A World History of Women and Alcohol

Mallory O'Meara