History

We Are What We Eat: A Slow Food Manifesto

Alice Waters

$26.00
$23.92

The Joy of Pizza: Everything You Need to Know

Dan Richer and Katie Parla

$35.00
$32.20

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

$60.00
$55.20

My Life in France

Julia Child and Alex Prud'homme

$17.00
$15.64

Sephardi: Cooking the History. Recipes of the Jews of Spain...

Hélène Jawhara Piñer

$35.00
$32.20

The Book of Tea

Okakura Kakuzo

$19.95
$18.35

Oranges

John McPhee

$15.00
$13.80

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly...

Susan Ray Brown and Genevieve Bardwell

$21.00
$19.32

A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman and Andrew Coe

$17.98
$16.54

Hot, Hot Chicken: A Nashville Story

Rachel Louise Martin

$19.95
$18.35

A Bite-Sized History of France: Gastronomic Tales of...

Jeni Mitchell and Stéphane Hénaut

$17.99
$16.55