We Are What We Eat: A Slow Food Manifesto

Alice Waters


The Joy of Pizza: Everything You Need to Know

Dan Richer and Katie Parla


Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi


My Life in France

Julia Child and Alex Prud'homme


Sephardi: Cooking the History. Recipes of the Jews of Spain...

Hélène Jawhara Piñer


The Book of Tea

Okakura Kakuzo



John McPhee


Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly...

Susan Ray Brown and Genevieve Bardwell


A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman and Andrew Coe


Hot, Hot Chicken: A Nashville Story

Rachel Louise Martin


A Bite-Sized History of France: Gastronomic Tales of...

Jeni Mitchell and Stéphane Hénaut