History Books

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus

$26.99
$25.10

Tasting History: Explore the Past Through 4,000 Years of...

Max Miller and Ann Volkwein

$30.00
$27.90

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

$32.50
$30.23

The Core of an Onion: Peeling the Rarest Common...

Mark Kurlansky

$28.00
$26.04

Endangered Eating: America's Vanishing Foods

Sarah Lohman

$28.95
$26.92

Signature Cocktails

Amanda Schuster

$39.95
$37.15

Egg: A Dozen Ovatures

Lizzie Stark

$28.00
$26.04

Recipes from the World of Tolkien: Inspired by the Legends

Robert Tuesley Anderson

$19.99
$18.59

Dining with the Saints: The Sinner's Guide to a Righteous Feast

Michael P. Foley and Leo Patalinghug

$39.99
$37.19

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

$18.00
$16.74

A History of the World in 6 Glasses

Tom Standage

$18.00
$16.74