History Books

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus


Tasting History: Explore the Past Through 4,000 Years of...

Max Miller and Ann Volkwein


Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop


The Core of an Onion: Peeling the Rarest Common...

Mark Kurlansky


Endangered Eating: America's Vanishing Foods

Sarah Lohman


Signature Cocktails

Amanda Schuster


Egg: A Dozen Ovatures

Lizzie Stark


Recipes from the World of Tolkien: Inspired by the Legends

Robert Tuesley Anderson


Dining with the Saints: The Sinner's Guide to a Righteous Feast

Michael P. Foley and Leo Patalinghug


The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon


A History of the World in 6 Glasses

Tom Standage