History Books

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus


Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller


A History of the World in 6 Glasses

Tom Standage


Code Noir: Afro-Caribbean Stories and Recipes

Lelani Lewis


Italian Cuisine: A Cultural History

Massimo Montanari and Alberto Capatti


Recipes from the World of Tolkien: Inspired by the Legends

Robert Tuesley Anderson


Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop


An Edible History of Humanity

Tom Standage


Endangered Eating: America's Vanishing Foods

Sarah Lohman


Too Many Eggs

Mimi Smith-Dvorak