History Books

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus

$26.99
$25.10

Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller

$30.00
$27.90

A History of the World in 6 Glasses

Tom Standage

$18.00
$16.74

Code Noir: Afro-Caribbean Stories and Recipes

Lelani Lewis

$35.00
$32.55

Italian Cuisine: A Cultural History

Massimo Montanari and Alberto Capatti

$50.40

Recipes from the World of Tolkien: Inspired by the Legends

Robert Tuesley Anderson

$19.99
$18.59

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

$32.50
$30.23

An Edible History of Humanity

Tom Standage

$18.99
$17.66

Endangered Eating: America's Vanishing Foods

Sarah Lohman

$28.95
$26.92

Too Many Eggs

Mimi Smith-Dvorak

$48.00