The Provence Cookbook

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Product Details

Price
$35.00
Publisher
William Morrow & Company
Publish Date
Pages
352
Dimensions
7.66 X 9.42 X 1.18 inches | 1.98 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060507824
BISAC Categories:

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About the Author

Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.

Reviews

"A robust collection...a celebration of simple, delectable cuisine."--Publishers Weekly