Essays & Narratives

Crying in H Mart: A Memoir

Michelle Zauner


Diasporican: A Puerto Rican Cookbook

Illyanna Maisonet


Best American Food Writing 2022

Silvia Killingsworth and Sohla El-Waylly


Food IQ: 100 Questions, Answers, and Recipes to Raise Your...

Matt Rodbard and Daniel Holzman


Eating Animals

Jonathan Safran Foer


99 Bottles: A Black Sheep's Guide to Life-Changing Wines

André Hueston Mack and Rob Deborde


More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin


How to Cook a Wolf

M. F. K. Fisher


The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon


Grand Dishes: Recipes and Stories from Grandmothers of the World

Iska Lupton and Anastasia Miari