Essays & Narratives

Crying in H Mart: A Memoir

Michelle Zauner


The Gastronomical Me

M F K Fisher


Why We Cook: Women on Food, Identity, and Connection

Lindsay Gardner


What's Good?: A Memoir in Fourteen Ingredients

Peter Hoffman


Black, White, and the Grey: The Story of an Unexpected...

John O. Morisano and Mashama Bailey


How to Cook a Wolf

M F K Fisher


Cocktail Dive Bar: Real Drinks, Fake History, and...

T. Cole Newton, Bazil Zerinsky, et al.


Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes,...

Franรงois-Rรฉgis Gaudry


The Food of Oaxaca: Recipes and Stories from Mexico's...

Alejandro Ruiz and Carla Altesor


Home Cooking: A Writer in the Kitchen

Laurie Colwin