Food Science - General

Wine Science: Principles and Applications

Ronald S. Jackson


Confectionery Science and Technology (2018)

Randy Hofberger, Richard W Hartel, et al.


Delicious: The Evolution of Flavor and How It Made Us Human

Rob Dunn and Monica Sanchez


Koji Alchemy: Rediscovering the Magic of Mold-Based...

Jeremy Umansky and Rich Shih


Culinary Reactions: The Everyday Chemistry of Cooking

Simon Quellen Field


Advanced Bread and Pastry

Michel Suas


The Craft Maltsters' Handbook

Dave Thomas


The Art and Science of Foodpairing: 10,000 Flavour Matches...

Peter Coucquyt, Bernard Lahousse, et al.


Brewery Operations Manual

Tom Hennessy