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EatOrToss

Welcome to EatOrToss's Bookshop! We feature cookbooks that we believe will help reduce waste in your kitchen, as well as books that celebrate the science of food. Thanks for stopping by!

 

And here's more about us: EatOrToss.com is an online resource for home cooks debating food that may not look quite right. On our site you'll find hundreds of images of funky-looking food alongside articles, informed by interviews with scientists, that explain what's going on and whether the food is still safe to eat. EatOrToss also features recipes that help use up commonly wasted ingredients. Our goal is more peace of mind and less wasted food. Along the way, we love learning and sharing nifty facts about food!

 

Your purchases support EatOrToss as well as independent bookstores. Thank you!

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
Fruit: From the USDA Pomological Watercolor Collection
Gastro Obscura: A Food Adventurer's Guide
The Science of Plants: Inside Their Secret World
Chemistry in Your Kitchen
Magical Mushrooms, Mischievous Molds (Revised)
William Mullan: Odd Apples
Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables
The Food Lab: Better Home Cooking Through Science
Food Microbiology: An Introduction
Fruit: From the USDA Pomological Watercolor Collection
Gastro Obscura: A Food Adventurer's Guide
How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables
Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science
William Mullan: Odd Apples
Fruit: From the USDA Pomological Watercolor Collection
Zero Waste Living, the 80/20 Way: The Busy Person's Guide to a Lighter Footprint
The Hidden Kingdom of Fungi: Exploring the Microscopic World in Our Forests, Homes, and Bodies
The Body: A Guide for Occupants
Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
The Hidden Life of Trees: What They Feel, How They Communicate--Discoveries from a Secret World
Fruit: From the USDA Pomological Watercolor Collection
The Food Lab: Better Home Cooking Through Science
The Science of Plants: Inside Their Secret World
Food Microbiology: An Introduction
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
Sophie's Squash
Ada's Violin: The Story of the Recycled Orchestra of Paraguay
The Lorax
Beautiful Oops!
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