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Anetta Theo

Anetta Theo is a registered dietitian, food and book lover. Interested in finding good literary works to inspire your palette and imagination, while gaining wisdom and insight about the world. You can find her on substack.

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook An Everlasting Meal: Cooking with Economy and Grace Greenfeast: Autumn, Winter: [A Cookbook]
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The Culinary Story of Food

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