Cookies: The New Classics: A Baking Book

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Product Details
Price
$27.50  $25.58
Publisher
Clarkson Potter Publishers
Publish Date
Pages
256
Dimensions
7.6 X 9.5 X 0.9 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593235669

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About the Author
Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his recipes have been featured in The Washington Post and on the Food Network, Food52, BuzzFeed, and Tasty, among others. Jesse is also the author of Tasty Pride.