The CBD Kitchen: Over 50 Plant-Based Recipes for Tonics, Easy Meals, Treats & Skincare Made with the Goodness Extracted from Hemp

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Product Details
Price
$19.95  $18.55
Publisher
Ryland Peters & Small
Publish Date
Pages
128
Dimensions
7.7 X 9.4 X 0.8 inches | 1.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781788791120

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About the Author
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she developed whole-food recipes and edited content on nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City.
Reviews
The melting pot of the Mediterranean, Sicily's cuisine draws on many influences, so enjoy these recipes celebrating its fusion of flavours - Period Living
The CBD Kitchen's take on an old favourite will blow your mind - Balance
CBD fudgesicles, iced coffee, and face masks, here we come! - VegNews
[These recipes are] super easy to follow and the variety ensures there is never a boring moment when experimenting with all of them. - The Times of CBD
"Beautifully and profusely illustrated throughout. . . .A unique and extraordinary combination of cookbook [and] alternative health care reference" - Midwest Book Review
Editor's Pick - Organic Boi