Diet for a Changing Climate: Food for Thought

Backorder (temporarily out of stock)
Product Details
Price
$37.32
Publisher
Twenty-First Century Books (Tm)
Publish Date
Pages
128
Dimensions
6.1 X 9.1 X 0.7 inches | 0.97 pounds
Language
English
Type
Library Binding
EAN/UPC
9781512481211

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
Christy Mihaly wrote Free for You and Me: What Our First Amendment Means, and has written more than 25 other children's books. Her 2020 educational civics series won Junior Library Guild gold standard designations. A former lawyer, Christy lives and writes in Vermont.
Sue Heavenrich writes about science and environmental issues and is passionate about insects. She has followed ants in the Arizona desert, tagged bumblebees in the Rocky Mountains, and tallied insects on Cocos Island, Costa Rica. When not writing, she collects data for researchers as a citizen scientist. Heavenrich lives in Upstate New York with her family and an organic garden full of edible weeds and bugs.
Reviews

"Readers interested in embracing invasivorism might want to try their hand at some of the recipes, which include Wild Kudzu Salsa, Pasta and Periwinkles, and Crisp and Crunchy Beetle Croutons."--Booklist

-- (8/29/2018 12:00:00 AM)

"A great resource for those exploring environmental issues and seeking ways to combat climate change."--School Library Journal

-- (8/28/2018 12:00:00 AM)

"An optimistic introduction for those who want to 'take a bite out of climate change.'"--Kirkus Reviews

-- (7/12/2018 12:00:00 AM)