Diet for a Changing Climate: Food for Thought
The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination!
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"Readers interested in embracing invasivorism might want to try their hand at some of the recipes, which include Wild Kudzu Salsa, Pasta and Periwinkles, and Crisp and Crunchy Beetle Croutons."--Booklist-- (8/29/2018 12:00:00 AM)
"A great resource for those exploring environmental issues and seeking ways to combat climate change."--School Library Journal-- (8/28/2018 12:00:00 AM)
"An optimistic introduction for those who want to 'take a bite out of climate change.'"--Kirkus Reviews-- (7/12/2018 12:00:00 AM)