Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece
Vilma Chantiles
(Author)
Description
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Product Details
Price
$24.95
Publisher
Atria Books
Publish Date
December 01, 1992
Pages
384
Dimensions
6.16 X 9.12 X 0.9 inches | 1.26 pounds
Language
English
Type
Paperback
EAN/UPC
9780671750961
BISAC Categories:
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About the Author
Vilma Chantiles is the author of Food of Greece, a Simon & Schuster book.
