Indian Cuisine
Jennifer Lombardo
(Author)
Description
Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country. The accessible main text, enhanced with full-color photographs and intriguing fact boxes, invites young readers to savor the diverse flavors and understand the deep cultural connections that make this cuisine truly extraordinary. A list of relevant books and websites provides a jumping-off point for deeper research, and a clear, uncomplicated recipe brings the taste of India into the reader's kitchen.
Product Details
Price
$26.70
Publisher
Enslow Publishing
Publish Date
July 30, 2024
Pages
24
Dimensions
0.0 X 0.0 X 0.0 inches | 0.0 pounds
Language
English
Type
Library Binding
EAN/UPC
9781978540392
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