Open Wide: A Cookbook for Friends

Available
Product Details
Price
$35.00  $32.55
Publisher
Dey Street Books
Publish Date
Pages
304
Dimensions
8.26 X 10.05 X 1.11 inches | 2.48 pounds
Language
English
Type
Hardcover
EAN/UPC
9780063315938

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About the Author

benny blanco is a record producer, songwriter, artist, actor, record executive, and cookbook author. blanco has contributed to the sale of hundreds of millions of albums worldwide through his work with artists including Ed Sheeran, SZA, Justin Bieber, Rihanna, Katy Perry, The Weeknd, Maroon 5, Juice WRLD, Sia and many more. His two albums as an artist--Friends Keep Secrets and Friends Keep Secrets 2--have been streamed more than 11 billion times to date and spawned multiple multiplatinum hits. blanco made his TV debut playing a fictionalized version of himself on the FXX series Dave with Lil Dicky which has become the #1 comedy on FX and FXX. His longtime friendship with acclaimed chef Matty Matheson has spawned two massively viral online food series, Matty & Benny Eat Out America and Stupid F*cking Cooking Show. Open Wide is his first book.

Jess Damuck is the author of Salad Freak. She has worked with Martha Stewart as a food editor, producer, food stylist, and personal salad maker, including on VH1's Martha and Snoop's Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She lives in Los Angeles.
Reviews

"benny is the best cook I've ever met. His food tastes like true love." -- Matty Matheson, star on FX's "The Bear" and author of Home Style Cookery

"benny is the real deal in the kitchen. Prepare to love this cookbook. These are the recipes you want when you're hosting friends or looking to have fun again with your cooking. Each dish is full of yumminess and is beyond creative." -- Tieghan Gerard of Half Baked Harvest

"This book is a perfect example of benny's passionate energy bleeding into maybe the best place it could have gone--incredible food that will have you impressed with yourself for making it." -- Joshua Weissman, author of Texture Over Taste

"Just what the world needs: another celebrity publishing a cookbook. In all seriousness, though, what a beautiful book. I know what benny truly dreams of becoming is a top chef. With Open Wide, he's stepping into our world." -- René Redzepi, chef and co-owner of Noma

"Who knew this guy could bring as much fire to the kitchen as he does to the studio? Trust me, this cookbook is the next big hit." -- David Chang, founder of the Momofuku restaurant group