
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://images-us.bookshop.org/ingram/9781607747208.jpg?height=250&v=v2)























![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-us.bookshop.org/ingram/9781607742739.jpg?height=250&v=v2)

![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://images-us.bookshop.org/ingram/9781250750730.jpg?height=250&v=v2)
Books for cooking
By Canvasback Books

Books for cooking
A Good Bake: The Art and Science of Making Perfect Pastries,...
Carolynn Carreno and Melissa Weller
$40.00
$37.20
The Flavor Equation: The Science of Great Cooking Explained +...
Nik Sharma and Matteo Riva
$35.00
$32.55
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Jordan MacKay and Aaron Franklin
$29.99
$27.89
The Noma Guide to Fermentation: Including Koji, Kombuchas,...
René Redzepi and David Zilber
$40.00
$37.20
Salt Smoke Time: Homesteading and Heritage Techniques for the...
Will Horowitz, Julie Horowitz, et al.
$35.00
$32.55
The Campout Cookbook: Inspired Recipes for Cooking Around the...
Marnie Hanel and Jen Stevenson
$19.95
$18.55