Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
Tom Seymour
(Author)
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Product Details
Price
$22.95
$21.34
Publisher
Falcon Press Publishing
Publish Date
April 24, 2020
Pages
264
Dimensions
6.0 X 9.0 X 0.5 inches | 1.1 pounds
Language
English
Type
Paperback
EAN/UPC
9781493042371
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About the Author
The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.
