Cookbook Club

By Matt Rigney

Cookbook Club

By Matt Rigney

Books ideal for cookbook clubs and potlucks.

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Rick Bayless

$37.50 $34.88

Some of the best recipe writing I've seen. Level of photography not on par with today's cookbooks, but Bayless' ability to communicate how to cook is unmatched.

Season: Big Flavors, Beautiful Food

Nik Sharma

$35.00 $32.55

Momofuku: A Cookbook

Peter Meehan and David Chang

$40.00 $37.20

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Yotam Ottolenghi

$35.00 $32.55