Books by Michael Harlan Turkell

About

Michael Harlan Turkell is an award-winning food photographer and cookbook author. Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed many prominent chefs' cookbooks. He lives in Brooklyn, New York.

Titles

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

Simple Food, Big Flavor: Unforgettable Mexican-Inspired...

Aaron Sanchez

$23.99
$22.31
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Bo

Flour, Too: Indispensable Recipes for the Cafe's Most Loved...

Joanne Chang

$35.00
$32.55
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The New Brooklyn Cookbook: Recipes and Stories from 31...

Melissa Vaughan, Michael Harlan Turkell, et al.

$40.00
$37.20
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make

Acid Trip: Travels in the World of Vinegar: With Recipes from...

Michael Harlan Turkell

$29.99
$27.89
Brodo: A Bone Broth Cookbook

Brodo: A Bone Broth Cookbook

Marco Canora

$20.00
$18.60
Beginnings: My Way to Start a Meal

Beginnings: My Way to Start a Meal

Chris Cosentino

$25.00
$23.25
The Margaret Palca Bakes Cookbook: 80 Cakes, Cookies, Muffins, and More from a Famous Brooklyn Baker

The Margaret Palca Bakes Cookbook: 80 Cakes, Cookies,...

Margaret Palca

$19.99
$18.59