Books by Bee Wilson

About

Bee Wilson is the author of six books on food-related subjects. The cofounder of TastEd, a food education charity aimed at giving children opportunities to experience fresh vegetables and fruits in a joyful way, she writes for a range of publications, including the Guardian and the Wall Street Journal.

Titles

Daily Bread: What Kids Eat Around the World

Daily Bread: What Kids Eat Around the World

Gregg Segal

$40.00
$37.20
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

Swindled: The Dark History of Food Fraud, from Poisoned Candy...

Bee Wilson

$32.34
The Way We Eat Now Lib/E: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

The Way We Eat Now Lib/E: How the Food Revolution Has...

$105.99
$98.57
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating...

Fuchsia Dunlop

$17.95
$16.69
The Hive: The Story of the Honeybee and Us

The Hive: The Story of the Honeybee and Us

Bee Wilson

$23.99
$22.31
Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

$18.99
$17.66
First Bite: How We Learn to Eat

First Bite: How We Learn to Eat

Bee Wilson

$21.99
Consider the Fork Lib/E: A History of How We Cook and Eat

Consider the Fork Lib/E: A History of How We Cook and Eat

Bee Wilson

$17.99
$16.73
Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

$39.99
$37.19
The Secret of Cooking: Recipes for an Easier Life in the Kitchen

The Secret of Cooking: Recipes for an Easier Life in the Kitchen

Bee Wilson

$40.00
$37.20