Yeast: The Practical Guide to Beer Fermentation
Chris White
(Author)
Jamil Zainasheff
(Author)
Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Product Details
Price
$21.95
Publisher
Brewers Publications
Publish Date
October 16, 2010
Pages
300
Dimensions
6.1 X 8.9 X 0.8 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9780937381960
BISAC Categories:
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