Work

Available
Product Details
Price
$19.99
Publisher
Equus Press
Publish Date
Pages
468
Dimensions
5.0 X 8.0 X 1.04 inches | 1.11 pounds
Language
English
Type
Paperback
EAN/UPC
9781999696443

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About the Author
Richard Makin is a vegan cook and creator of the popular food blog, School Night Vegan. He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. He is a dedicated, self-proclaimed, experimental vegan food scientist. He maintains a significant online presence of 196k followers on Instagram and 19k on TikTok.