Wine Wars: A Trivia Game for Wine Geeks and Wannabes
Joyce Lock
(Author)
Description
This fun and fascinating trivia game tests your knowledge of the fruit of the vine. Let the battle begin as players answer questions in categories such as Vine to Vino (growing grapes, making wine, and world production), Wine Cellar (selecting, storing, and tasting wine), and Cork Culture (wine people, business, arts and science, and trivia). Perfect for those new to the world of wine, but challenging enough for the devoted oenophile, Wine Wars will have you swirling, sniffing, and sipping your way to vinicultural victory.
Product Details
Price
$25.95
$24.13
Publisher
Chronicle Books
Publish Date
November 01, 2009
Pages
151
Dimensions
6.78 X 4.9 X 3.01 inches | 1.6 pounds
Language
English
Type
Other
EAN/UPC
9780811868341
BISAC Categories:
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About the Author
Joyce Lock is the author of Foodie Fight and Wine Wars, and earned her master in gastronomy degree at Boston University where she also received certificates in wine and spirits and the culinary arts. She serves on the board of Practical Farmers of Iowa, and has enjoyed being a judge for the James Beard Foundation Awards and Cochon 555, a heritage breed pig culinary competition. Joyce lives in Des Moines and Chicago.
Reviews
"Whether you want to learn, challenge yourself or impress, Wine Wars will let you have tons of fun with the topic of wine. And that's what it's all about!" Andrea Robinson, Master Sommelier
"Wine Wars is so entertaining we almost hate to spoil the fun by pointing out that it's educational, too. Its sister game Foodie Fight is an equally delicious diversion and a perfect pairing!" Karen Page and Andrew Dornenburg, award-winning authors of What to Drink with What You Eat and The Flavor Bible
"Whether you're an aspiring Master Sommelier or a passionate enogeek, Wine Wars is just the ticket to challenge your grape to glass saavy striking an edutaining balance of bacchanalian trivia with those need to know wine factoids." Evan Goldstein, Master Sommelier and author of Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
