Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton (Author)
Available

Product Details

Price
$34.95  $32.15
Publisher
Villard Books
Publish Date
March 05, 1996
Pages
288
Dimensions
7.8 X 1.0 X 9.6 inches | 1.71 pounds
Language
English
Type
Hardcover
EAN/UPC
9780679409076
BISAC Categories:

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About the Author

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton's Breads from the La Brea Bakery, and Desserts.