Pie (Scholastic Gold)
Sarah Weeks
(Author)
Description
From the award-winning author of SO B. IT, a story about family, friendship, and...pie!When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.
Product Details
Price
$7.99
$7.43
Publisher
Scholastic Paperbacks
Publish Date
April 30, 2013
Pages
192
Dimensions
5.45 X 7.45 X 0.43 inches | 0.29 pounds
Language
English
Type
Paperback
EAN/UPC
9780545270120
BISAC Categories:
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About the Author
Sarah Weeks was born and raised in the United States. She is the author of numerous award-winning novels, including Save Me a Seat with Gita Varadarajan, Honey, Pie, So B. It, Oggie Cooder, and Oggie Cooder: Party Animal. She lives in New York and teaches in the MFA program at the New School in New York City. She can be found on the web at sarahweeks.com.
Reviews
Praise for PIE: * "Weeks deftly leavens moments of hilarity with the process of grieving in this sweet coming-of-age story in which Alice learns from Aunt Polly to follow her heart and to open it as well. Readers will close the book with a satisfied sigh and may seek out an adult to help them bake a pie." - School Library Journal, starred review * "What do you get when you take some scrumptious pie recipes, stir in a mix-up of a mystery involving an overweight cat and a legacy, then add a sly satirical nod to the Newbery Medal? This irresistible confection....Warm, delicious and filling." - Kirkus Reviews, starred review "The text richly describes the pie-making (and eating) process and includes multiple mouth-watering recipes for readers to try themselves. This would make a tasty readaloud for classrooms or families; stock up on pie ingredients first." - BCCB "This enjoyable chapter book is a real charmer" - Booklist "Stimulates both sweet tooths and sweet nostalgia" - Publishers Weekly
