Philosophy Bites Back

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Product Details
Price
$17.99  $16.73
Publisher
Oxford University Press, USA
Publish Date
Pages
304
Dimensions
5.2 X 7.9 X 0.9 inches | 0.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9780199693009
BISAC Categories:

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About the Author
David Edmonds is an award-winning documentary maker for the BBC World Service. He is the author or co-author (with John Eidinow) of several books, including Wittgenstein's Poker (short-listed for the Guardian First Book Award), Bobby Fischer Goes To War (long-listed for the Samuel Johnson prize), and Rousseau's Dog (about the relationship between Jean-Jacques Rousseau and David Hume). He is currently a Research Associate at the Uehiro Centre for Practical Ethics at Oxford University and a Contributing Editor for Prospect Magazine.

Nigel Warburton is a freelance philosopher, podcaster, and writer. His books include A Little History of Philosophy, Philosophy: the Basics, Thinking from A to Z, Philosophy: the Classics, The Art Question, and Free Speech: A Very Short Introduction.
Reviews

"As a fan of the Philosophy Bites podcast, I'm very pleased to see this publication of conversations with leading scholars on major figures in the history of philosophy. The result is not only a good introduction to that history, but a rare chance to read top-level philosophers speaking extemporaneously about the subjects they know best. Even regular listeners to the podcast will be glad to have this written version of highlights from the series."--Peter Adamson, King's College London




"Engaging and accessible... Readers can enjoy each chapter individually or read the entire book for an understanding of major figures of Western philosophy. As was the first, this book is highly recommended for all general readers with an interest in philosophy." --Library Journal


"Thought-provoking... Illuminating." --Publishers Weekly


"As a fan of the Philosophy Bites podcast, I'm very pleased to see this publication of conversations with leading scholars on major figures in the history of philosophy. The result is not only a good introduction to that history, but a rare chance to read top-level philosophers speaking extemporaneously about the subjects they know best. Even regular listeners to the podcast will be glad to have this written version of highlights from the series."--Peter Adamson, King's College London