Weeknight Vegetarian (Plant-Based Diet, Meatless Recipes): 80 Simple, Healthy Meals for Every Night of the Week

(Author)
Backorder (temporarily out of stock)
Product Details
Price
$25.00  $23.25
Publisher
Weldon Owen
Publish Date
Pages
208
Dimensions
8.5 X 9.9 X 0.6 inches | 1.58 pounds
Language
English
Type
Paperback
EAN/UPC
9781681886480

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About the Author
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.