Taste of Mexico: A Chef Dani Rosetti Cozy Mystery
Was it just human error or a deliberate attempt to injure the restaurant reviewer? When Dani is asked to be interviewed for a catering gig in Newport Beach, she plans to stay with an old friend of hers from the Cordon Bleu Cooking School in Paris. What she doesn't plan on doing is becoming involved in helping her friend, Stephanie, find out if the wickedly overseasoned dish she was served at Taste of Mexico was designed to hurt her or was simply an innocent miscalculation of ingredients. After Stephanie's blistering magazine review hits the newsstands, her reputation is at stake, because everyone who reads the review disagrees with her. They all love the food at Taste of Mexico. The owner of the magazine she writes for is furious with her, and the restaurant owner is threatening to pull all of his advertising from the magazine. Fortunately, Stephanie's next-door neighbor is an easy-on-the-eyes private detective who is more than willing to help out. He's sure Stephanie was targeted and he and Dani work together to save Stephanie's reputation and her job! This is the 13th book in the Chef Dani Rosetti Cozy Mystery Series by a two-time USA Today Bestselling Author.
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Dianne Harman is a USA Today bestselling author and Amazon All-Star. She is the author of several cozy mystery series: Cedar Bay, Liz Lucas, High Desert, Midwest, Cottonwood Springs, and Chef Dani Rosetti. Most of these books contains recipes from her travels. She is also the author of the award-winning suspenseful Coyote Series, Midlife Journey Series, Holly Lewis Mystery Series, Miranda Riley Paranormal Cozy Mystery Series, and the Maria Rodriguez Mystery Series. She draws her stories and characters from a diverse business and personal background. She owned a national antique and art appraisal business for many years, left that industry, and opened two yoga centers where she taught yoga and certified yoga instructors. She has traveled extensively throughout the world and loves nothing more than cooking with her husband, Tom, and playing with their boxer dog, Kelly. Being a dog lover and having attended numerous cooking schools, she couldn't resist writing about food and dogs.