The Frankenstein Man

(Author) (Editor)
Available
Product Details
Price
$14.99
Publisher
Independently Published
Publish Date
Pages
360
Dimensions
5.5 X 8.5 X 0.75 inches | 0.92 pounds
Language
English
Type
Paperback
EAN/UPC
9798846436541
BISAC Categories:

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About the Author
Bill Smith is the author of two cookbooks and many articles and essays in various magazines and journals. In 2019 he retired after twenty-five years as head chef at Crook's Corner Restaurant in Chapel Hill, North Carolina. He has received nominations several times from the James Beard Foundation for Best Chef Southeast and served for six years on the board of the Southern Foodways Alliance. In 2021 he received the Craig Claiborne Lifetime Achievement Award from that organization.
Cathy Smith lives in northern Maine within walking distance of the Canadian border writing cozy novels, poetry, taking photographs, and editing her short stories from the nineties (of which she has many). She lives in a farming area watching the wildlife -- recently foxes, weasels and wild turkey -- and the ubiquitous coyote. She has a smart-assy gray tiger-striped cat named Oscar, supports third world and other animal rescue organizations online and has owned quite a few amazing dogs and cats. She also writes novels under two pseudonyms -- Zara Brooks-Watson and Sophia Watson (non-graphic mysteries).She attended Boston University and Harvard.