Bread Baking Cookbooks Collection: 4 Books In 1: 77 Recipes (x4) For Making Homemade Bread, Pizza, Pasta And Sourdough For Beginners
In the first book, Homemade Bread, you will learn how to bake bread at home.
Imagine for a second the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.
In Homemade Bread by Timothy Collins you will learn:
- How to bake bread at home
- How to approach homemade bread and how to successfully bake it in your kitchen's oven
- 50 recipes for homemade artisan bread
Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade bread is included in this cookbook.
In the second book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta!
Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.
In Homemade Pasta by Timothy Collins you will learn:
- How to prepare pasta at home starting from flour and water
- 77 recipes for the best pasta dish your friends and family will ever taste
- 77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition
If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.
In the third book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.
Making your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.
In this book you will learn:
- How to make starter sourdough at home
- How to maintain it, feeding the starter every day
- Gluten free recipes, for lower the impact of celiac disease
The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
In the fourth book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta!
Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.
Italy is pasta.
How the past will be garnished is up to you and your fantasy is the only limit.
In Homemade Pasta by Timothy Collins you will learn:
- How to prepare pasta at home starting from flour and water
- How to cook pasta in over 77 ways
- 77 recipes for the best pasta dish your friends and family will ever taste
If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.
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