Soulful Southern Cooking: Favorite Southern Comfort Food Recipes
Louise Davidson
(Author)
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Description
Throughout the world, Southern cuisine is known for its rich, tangy, comforting, and soulful flavors. Find inside a collection of the best recipes from the Southern states. Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep-fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside this southern cooking cookbook, you will find Southern classics, starting from the classic appetizers and ending with delicious desserts. This recipe book is all that you need to master Southern cuisine. Inside find: - Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.
- Comforting main entrées like the Jambalaya, Grandma's Fried Chicken, or the Chicken and Dumplings.
- Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.
- Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.
All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, and easy-to-follow step-by-step instructions. Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and click the BUY NOW button at the top right side of this page to order your paperback copy now!
Product Details
Price
$9.24
Publisher
Createspace Independent Publishing Platform
Publish Date
January 21, 2016
Pages
110
Dimensions
6.0 X 9.0 X 0.23 inches | 0.35 pounds
Language
English
Type
Paperback
EAN/UPC
9781523638734
BISAC Categories:
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About the Author
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family's cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills. In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her foods and holiday treats. Louise is a part-time writer of cookbooks, sharing her love of food, her experience, and her family's secret recipes with her readers. She also loves to learn and share tips and tricks to make life.