Nomenclature of Organic Chemistry: IUPAC Recommendations and Preferred Names 2013
Henri A. Favre
(Author)
Warren H. Powell
(Author)
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Description
Chemical nomenclature is used to identify a chemical species by means of written or spoken words and enables a common language for communication amongst chemists. Nomenclature for chemical compounds additionally contains an explicit or implied relationship to the structure of the compound, in order that the reader or listener can deduce the structure from the name. This purpose requires a system of principles and rules, the application of which gives rise to a systematic nomenclature. Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book". An invaluable source of information for organic chemists everywhere and the definitive guide for scientists working in academia or industry, for scientific publishers of books, journals and databases, and for organisations requiring internationally approved nomenclature in a legal or regulatory environment.
Product Details
Price
$269.50
Publisher
Royal Society of Chemistry
Publish Date
December 17, 2013
Pages
1612
Dimensions
7.6 X 10.9 X 2.6 inches | 6.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780854041824
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