Individual Chefs & Restaurants Books

Bethlehem: A Celebration of Palestinian Food

Fadi Kattan

$40.00
$37.20

Kismet: Bright, Fresh, Vegetable-Loving Recipes

Sarah Hymanson and Sara Kramer

$35.00
$32.55

Six Seasons: A New Way with Vegetables

Joshua McFadden

$40.00
$37.20

New Native Kitchen: Celebrating Modern Recipes of the...

James O. Fraioli, Freddie Bitsoie, et al.

$40.00
$37.20

Be Ready When the Luck Happens: A Memoir

Ina Garten

$34.00
$31.62

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

$35.00
$32.55

The Cook Book of All Time: Recipes, Stories, and Cooking...

Ashley Bernee Wells and Tyler Jeremy Wells

$45.00
$41.85

The Sioux Chef's Indigenous Kitchen

Sean Sherman

$34.95
$32.50

The Cookie That Changed My Life: And More Than 100 Other...

Nancy Silverton and Carolynn Carreno

$40.00
$37.20

Everyone's Table: Global Recipes for Modern Health: A James...

Gregory Gourdet and Jj Goode

$40.00
$37.20

Second Generation: Hungarian and Jewish Classics Reimagined...

Casey Elsass and Jeremy Salamon

$32.50
$30.23

Cooking for Good Times: Super Delicious, Super Simple [A...

Perry Hendrix, Rachel Holtzman, et al.

$35.00
$32.55

Mastering the Art of French Cooking, Volume I: 50th...

Simone Beck, Julia Child, et al.

$45.00
$41.85

Tartine Bread

Elisabeth Prueitt and Chad Robertson

$40.00
$37.20

Essentials of Classic Italian Cooking: 30th Anniversary...

Marcella Hazan and Karin Kretschmann

$40.99
$38.12