Courses & Dishes - Pastry Books

Sift: The Elements of Great Baking

Nicola Lamb

$36.99
$34.40

Sweet Enough: A Dessert Cookbook

Alison Roman

$35.00
$32.55

Bake Smart: Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

$35.00
$32.55

The Great British Baking Show: Love to Bake

Paul Hollywood and Prue Leith

$35.00
$32.55

Baking with Dorie: Sweet, Salty & Simple

Dorie Greenspan

$35.00
$32.55

Bread Every Day: Bake with Jack

Jack Sturgess

$40.00
$37.20

Wild Sweetness: Recipes Inspired by Nature

Thalia Ho

$29.99
$27.89

Southern Italian Desserts: Rediscovering the Sweet Traditions...

Rosetta Costantino and Jennie Schacht

$29.99
$27.89

Fruit

Cedric Grolet

$50.00
$46.50

Giuseppe's Easy Bakes: Sweet Italian Treats

Giuseppe Dell'anno

$32.50
$30.23