Specific Ingredients - Pasta Books

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

$40.00
$37.20

Wild Figs and Fennel: A Year in an Italian Kitchen

Letitia Clark

$45.00
$41.85

Pasta: The Spirit and Craft of Italy's Greatest Food, with...

Missy Robbins and Talia Baiocchi

$40.00
$37.20

Let's Make Ramen!: A Comic Book Cookbook

Hugh Amano and Sarah Becan

$22.00
$20.46

Italian/American: It's a Qcp Cookbook, Betch!

Gianluca Conte

$32.00
$29.76

Mastering Pasta: The Art and Practice of Handmade Pasta,...

Marc Vetri and David Joachim

$29.99
$27.89

The Discovery of Pasta: A History in Ten Dishes

Luca Cesari

$27.95
$25.99

Cool Pasta: Reinventing the Pasta Salad

Tom Jackson

$24.99
$23.24

Ramen: 80 Easy Noodle Bowls and Broths

Makiko Sano

$22.95
$21.34