History Books

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Sandwiches of History: The Cookbook: All the Best (and Most...

Barry W. Enderwick

$22.99
$21.38
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern...

Michelle T. King

$29.99
$27.89
Raw Dog: The Naked Truth about Hot Dogs

Raw Dog: The Naked Truth about Hot Dogs

Jamie Loftus

$26.99
$25.10
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Tasting History: Explore the Past Through 4,000 Years of...

Ann Volkwein and Max Miller

$30.00
$27.90
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Jubilee: Recipes from Two Centuries of African American...

Toni Tipton-Martin

$35.00
$32.55
Recipes from the World of Tolkien: Inspired by the Legends

Recipes from the World of Tolkien: Inspired by the Legends

Robert Tuesley Anderson

$19.99
$18.59
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

The Cooking Gene: A Journey Through African American Culinary...

Michael W. Twitty

$18.99
$17.66
Koshersoul: The Faith and Food Journey of an African American Jew

Koshersoul: The Faith and Food Journey of an African American...

Michael W. Twitty

$21.99
$20.45
Agave Spirits: The Past, Present, and Future of Mezcals

Agave Spirits: The Past, Present, and Future of Mezcals

David Suro Piñera and Gary Paul Nabhan

$30.00
$27.90
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using...

Lois Ellen Frank

$30.00
$27.90
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

The Book of Pintxos: Discover the Legendary Small Bites of...

Marti Buckley

$30.00
$27.90
Girly Drinks: A World History of Women and Alcohol

Girly Drinks: A World History of Women and Alcohol

Mallory O'Meara

$27.99
$26.03
The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes

The Bourbon Drinker's Companion: A Guide to American...

Colin Spoelman

$29.99
$27.89
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

No Meat Required: The Cultural History and Culinary Future of...

Alicia Kennedy

$17.95
$16.69
Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

$32.50
$30.23
The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

$18.00
$16.74
Ethiopia: Recipes and Traditions from the Horn of Africa

Ethiopia: Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus

$35.00
$32.55
The French 75

The French 75

John Maxwell Hamilton

$19.95
$18.55
Italy by Ingredient: Artisanal Foods, Modern Recipes

Italy by Ingredient: Artisanal Foods, Modern Recipes

Viola Buitoni

$40.00
$37.20
Mexican Food: The Ultimate Cookbook

Mexican Food: The Ultimate Cookbook

Lori Sauer, Aaron Melendrez, et al.

$39.99
$37.19
Pawpaw: In Search of America's Forgotten Fruit

Pawpaw: In Search of America's Forgotten Fruit

Andrew Moore

$24.95
$23.20
Kachka: A Return to Russian Cooking

Kachka: A Return to Russian Cooking

Deena Prichep and Bonnie Frumkin Morales

$40.00
$37.20
A Short History of Spaghetti with Tomato Sauce

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari

$18.00
$16.74
Famous Florida Recipes: Centuries of Good Eating in the Sunshine State (Second Edition, Revised)

Famous Florida Recipes: Centuries of Good Eating in the...

$17.95
$16.69
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

Copeland Marks

$22.95