Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and Belgian beers -- and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Product Details
Price
$19.95
$18.55
Publisher
Storey Publishing
Publish Date
April 04, 2017
Pages
376
Dimensions
7.0 X 9.2 X 0.9 inches | 1.86 pounds
Language
English
Type
Paperback
EAN/UPC
9781612127774
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
About the Author
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
Sam Calagione is the CEO and founder of Dogfish Head Brewery and Distillery. Founded in 1995, Dogfish has grown into a 300+ person company and is one of the most recognized breweries in the country. Sam has authored four books, including Brewing Up a Business and Off-Centered Leadership. He was named the James Beard Foundation's Outstanding Wine, Spirits, or Beer Professional in 2017.
Reviews
"An excellent way to get a professional grounding in beer." -- Cicerone Certification Program
"Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation." -- Chicago Tribune
"Tasting Beer is a must-have for even the most casual of beer dabblers." -- Wisconsin State Journal
"Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage." -- Pensacola News Journal
"Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down." -- Austin American-Statesman
"This is a book that has been crying out to be written - a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from." -- Inside Beer
"Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation." -- Chicago Tribune
"Tasting Beer is a must-have for even the most casual of beer dabblers." -- Wisconsin State Journal
"Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage." -- Pensacola News Journal
"Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down." -- Austin American-Statesman
"This is a book that has been crying out to be written - a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from." -- Inside Beer
