Say Cheese!: A Kid's Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites
Ricki Carroll
(Author)
Sarah Carroll
(Author)
Description
Best-selling author Ricki Carroll -- known around the world as "the Cheese Queen" -- and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8-12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
Product Details
Price
$18.95
$17.62
Publisher
Storey Publishing
Publish Date
May 15, 2018
Pages
136
Dimensions
9.7 X 9.4 X 0.6 inches | 1.3 pounds
Language
English
Type
Spiral
EAN/UPC
9781612128238
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About the Author
The Cheese Queen, Ricki Carroll, and her daughter, Sarah Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply, a mail-order company located in western Massachusetts. Ricki is the author of the best-selling Home Cheese Making. She is a founding member of the American Cheese Society. Sarah is a master cheese maker who teaches cheesemaking classes for children and adults. Find them online at cheesemaking.com.
Reviews
"Part kitchen science and part cooking fun, it's a fascinating process to watch--from a gallon of milk to tasty cheese." -- Deanna F. Cook, author of Cooking Class and Baking Class
"A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it." -- Jeremy Stephenson, Cheese Program Director, Farms for City Kids
"Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts." -- Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine
"A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it." -- Jeremy Stephenson, Cheese Program Director, Farms for City Kids
"Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts." -- Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine
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