New York Times Cookbook (Revised)
Craig Claiborne
(Author)
Description
This classic bestseller--nearly three million copies sold--has been completely revised and updated with hundreds of new, mouth-watering recipes, from family meals to formal dinner parties.
Product Details
Price
$40.00
$37.20
Publisher
William Morrow & Company
Publish Date
April 25, 1990
Pages
800
Dimensions
7.78 X 9.52 X 1.78 inches | 3.32 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060160104
BISAC Categories:
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
About the Author
Craig Claiborne (1920-2000) was a restaurant critic, food writer, and former food editor of the New York Times. A native Mississippian, he wrote numerous cookbooks and an autobiography.
