Books by Craig Claiborne

About

Craig Claiborne (1920-2000) was a restaurant critic, food writer, and former food editor of the New York Times. A native Mississippian, he wrote numerous cookbooks and an autobiography.

Titles

New York Times Cookbook (Revised)

Craig Claiborne

$40.00

$37.20

The Catfish Book

Linda Crawford Culberson

$30.00

Cooking with Craig Claiborne and Pierre Franey: A Cookbook

Craig Claiborne and Pierre Franey

$27.00