Empowdered Sugar: A Collection of Sweets, Treats, and Female Feats
"If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."--HelloGiggles
Burn your bras NOT your cakes!
Not just another cookbook, Empowdered Sugar celebrates strong, influential women of different cultures, religions, and races throughout history by weaving their names and feats with familiar, simple dessert and baked good recipes. This collection includes more than 80 recipes; from Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes incorporates wordplay, brilliant quotes, vibrant illustrations, and hints at the irony of feminism in the kitchen. Empowdered Sugar was created to inspire women in and outside the kitchen by honoring stories of women's sweet success.
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Karen Cuneo and Grace Cuneo Lineman are sisters who grew up surrounded by smart, fierce women. Karen, a food scientist, has a particular passion for creating sweet treats, and Grace, a business manager, has a particular passion for tasting these creations. Karen resides in Philadelphia and manages a food blog where she regularly posts new recipes, all of which are pre-approved by Grace. Grace resides on the other side of the Betsy Ross Bridge, in South Jersey, with her growing family.
Karen Cuneo and Grace Cuneo Lineman are sisters who grew up surrounded by smart, fierce women. Karen, a food scientist, has a particular passion for creating sweet treats, and Grace, a business manager, has a particular passion for tasting these creations. Karen resides in Philadelphia and manages a food blog where she regularly posts new recipes, all of which are pre-approved by Grace. Grace resides on the other side of the Betsy Ross Bridge, in South Jersey, with her growing family.
"Empowdered Sugar is a gorgeous and pithy book every woman should have in her kitchen...unless you're someone who isn't entirely charmed by great puns (Joan of Bark, come on) and wild desserts, that is."--Tess Koman, Features Editor at Delish.com
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