The Vegetable Eater: The New Playbook for Cooking Vegetarian
Cara Mangini
(Author)
Description
The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.Product Details
Price
$35.00
$32.55
Publisher
Workman Publishing
Publish Date
March 19, 2024
Pages
336
Dimensions
8.1 X 10.0 X 1.0 inches | 2.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781523514946
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
About the Author
CARA MANGINI believes that eating vegetables is one of life's greatest pleasures. Her beloved first book, The Vegetable Butcher, won two IACP Awards and was a James Beard Award Finalist. Her restaurant, Little Eater, was named "one of the 50 best places in the world to eat your vegetables" (Washington Post). She lives in the Bay Area with her family.
Reviews
"[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style."--Booklist
