Feeding Women of the Talmud, Feeding Ourselves
One hundred twenty-nine contemporary Jewish women retell and glean new meaning from the stories of sixty-nine women in the Talmud as they honor them with over sixty-nine vegan or plant-based recipes.
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"Kenden Alfond has created a vibrant community of Jewish women scholars, vegan chefs, and now readers. I savored the rich and relevant stories of 69 women in the Talmud and will absolutely sample the delicious, accompanying recipes. You'll want to press this gem into the hands of your daughter, mother, sister, or best friend. A true feast for the body and soul." --Michelle Brafman, author of Washing the Dead
"Introducing us to little known Talmudic stories, this book invites us to hear and taste the wisdom of women in ways that feed our bodies and our souls." --Rabbi Sandy Eisenberg Sasso, author of Regina Persisted, Judy Led the Way, and Sally Opened Doors"Celebratory recipes and stories make this beautiful, nourishing cookbook a must-have for anyone looking for a unique way to experience the Talmud." --Michelle Cehn, founder of World of Vegan"This cookbook is great inspiration both spiritual and recipe wise, and with added value of the Talmud stories--this cookbook is a true gift to the Jewish community and foodies in general." -- Estee Raviv, author of Oy Vey Vegan"Kenden Alfond has created a vibrant community of Jewish women scholars, vegan chefs, and now readers. I savored the rich and relevant stories of 69 women in the Talmud and will absolutely sample the delicious, accompanying recipes. You'll want to press this gem into the hands of your daughter, mother, sister, or best friend. A true feast for the body and soul." -Michelle Brafman, author of Washing the Dead
"Introducing us to little known Talmudic stories, this book invites us to hear and taste the wisdom of women in ways that feed our bodies and our souls." --Rabbi Sandy Eisenberg Sasso, author of Regina Persisted, Judy Led the Way, and Sally Opened Doors"Celebratory recipes and stories make this beautiful, nourishing cookbook a must-have for anyone looking for a unique way to experience the Talmud." --Michelle Cehn, founder of World of Vegan"This cookbook is great inspiration both spiritual and recipe wise, and with added value of the Talmud stories--this cookbook is a true gift to the Jewish community and foodies in general." -- Estee Raviv, author of Oy Vey Vegan
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