Food for the Future: Sustainable Farms Around the World
Mia Wenjen
(Author)
Robert Sae-Heng
(Illustrator)
Description
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." -Sally A. James, School Library Journal Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more.
Product Details
Price
$17.99
$16.73
Publisher
Barefoot Books
Publish Date
May 23, 2023
Pages
40
Dimensions
10.3 X 9.8 X 0.4 inches | 1.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781646868391
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Become an affiliateAbout the Author
Mia Wenjen enjoys boxing, gardening and yoga. Because Japanese cucumbers are not available where she lives, she sprouted them from seed and convinced her boxing gym friends to grow them as well. She lives in Boston, USA, with her husband, three children and Golden Retriever. She blogs on parenting, education and children's books at PragmaticMom.com and runs the nonprofit Multicultural Children's Book Day. Robert Sae-Heng is an illustrator and artist living in London, UK, with his fantastically large cheese plant, Elvis. He has Mexican and Thai origins, and spent his childhood on a tiny farm in Mexico. He first began using imagery to communicate because he spent his early years unable to hear. Robert now works with mixed media, combining hand-drawn elements with a digital finish.
Reviews
"A dozen sustainable farms around the world offer intriguing possibilities for the future of agriculture" - Kirkus Reviews
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." -Sally A. James, School Library Journal
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." -Sally A. James, School Library Journal