Asada: The Art of Mexican-Style Grilling

Available
Product Details
Price
$40.00  $37.20
Publisher
Abrams Books
Publish Date
Pages
272
Dimensions
8.2 X 10.2 X 1.1 inches | 2.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419762888

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About the Author
Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.