Books by Maggie Green

About

Maggie Green, a chef, Registered Dietitian, and owner of The Green Apron Company, tests and develops recipes, edits cookbooks, writes about food, and cooks her way to good health, all while promoting the value of simple, delicious home-cooked meals. She lives in Fort Wright, Kentucky.

Titles

The Kentucky Fresh Cookbook

Maggie Green and Cricket Press

$29.95
$27.85