Books by Kim Kushner

About

Culinary educator Kim Kushner is the best-selling cookbook author of I Heart Kosher, The New Kosher, and The Modern Menu. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother, and spent summers with family in Israel. After graduating from the Institute of Culinary Education in Manhattan, she worked as a private chef and developed recipes for various magazines, including Food and Wine and Chile Pepper. Since 2005 Kim has travelled the world to share her fresh and vibrant cooking style in popular cooking classes as part of Kim Kushner Cuisine. Her latest book, The Modern Table, is a celebration of everything she loves about food: cooking, hosting, and bringing people together. Kim lives in New York City with her husband and four children.