Books by Jennifer Cognard-Black

About

Jennifer Cognard-Black is Professor of English at St. Mary's College of Maryland. She is the author and co-editor of several books, including Books that Cook: The Making of a Literary Meal. She has published her essays and short fiction in numerous journals, including Story, Versal, and The Magazine of Fantasy and Science Fiction, and she has two lecture series with The Great Courses as well as an Audible Original, "Books that Cook: Food & Fiction."

Titles

Beyond Uncle Tom's Cabin: Essays on the Writing of Harriet Beecher Stowe

Beyond Uncle Tom's Cabin: Essays on the Writing of Harriet...

Sylvia Mayer

$138.00
From Curlers to Chainsaws: Women and Their Machines

From Curlers to Chainsaws: Women and Their Machines

$21.95
$20.41
Books That Cook: The Making of a Literary Meal

Books That Cook: The Making of a Literary Meal

$35.20
Narrative in the Professional Age: Transatlantic Readings of Harriet Beecher Stowe, Elizabeth Stuart Phelps, and George Eliot

Narrative in the Professional Age: Transatlantic Readings of...

Jennifer Cognard-Black

$72.39
Good Eats: 32 Writers on Eating Ethically

Good Eats: 32 Writers on Eating Ethically

$106.80
Good Eats: 32 Writers on Eating Ethically

Good Eats: 32 Writers on Eating Ethically

$36.80