Books by Chef Brian Sonoskus
About
A graduate of Johnson and Wales, chef Brian Sonoskus is attuned to the freshness of the season by being a farmer himself. Sunshot Farm, just north of Asheville, provides the restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurant partners with other area farms and farmers to create a true taste of southern Appalachia. Online: tupelohoneycafe.comTitles
Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge...
Elizabeth Sims and Chef Brian Sonoskus
$29.99
$27.89